NON-VEG MAIN COURSE

CRISPY FISH IN HOT GARLIC SAUCE

Fish pieces combined with diced green onion and cooked to perfection in red hot garlic sauce.

₹495

SLICED FISH IN BLACK BEAN SAUCE

Fish chunks in a saucy preparation made with black-beans, onions, & spring onions, tossed with red capsicum.

₹495

SLICED LAMB WITH MUSHROOM & BAMBOO SHOOTS

Stir fried chicken with Thai herbs and roasted cashew nuts.

₹435

KUNG PAO CHICKEN WITH PEANUTS

A classic sichuan dish,wok-seared chicken with slices of garlic & finished with peanuts.

₹395

THREE FLAVOURS SHREDDED CHICKEN WITH BURNT GARLIC

Shredded chicken served with Oriental garlic flavoured sauce.

₹395

STIR FRIED CHICKEN WITH ROASTED CASHEW NUTS

Chicken tossed in clear white sauce garnished with cashew nuts.

₹395

SCHEZWAN CHILLI CHICKEN

A dish prepared with diced chicken & red onions tossed in smoked chilli soya.

₹395

LEMON CHICKEN

Chicken flavoured with lemon, coriander & chilli sauce

₹395

PEPPER BASIL CHICKEN

Chicken Wok tossed with green, white and Szechwan peppercorns.

₹395

SLICED CHICKEN IN BLACK BEAN SAUCE

Chicken chunks in a saucy preparation made with black-beans, onions, & spring onions, tossed with red capsicum.

₹395

CHICKEN MANCHURIAN

A Thick Gravy Of Spicy Sauce With Spring Onions, Garlic, Chillies & succulent pieces of Chicken.

₹395

CHICKEN IN OYSTER SAUCE

Intensely spicy chilli sauce infused with rich notes of oyster coats neatly cut, tender cubes of chicken for a gravy that packs a formidable punch of flavour.